Jaume de Provença
People staying in Barcelona, who can`t live without French cuisine, should visit Jaume de Provença. Chef Jaume Bargués has developed a well-earned reputation for deliciously original variations on traditional Catalán cuisine blended with southern French cooking. This cosy little restaurant full of specific climate is a favourite of the King of Spain. The menu features such dishes as sole stuffed with mushrooms, pigs’ trotters with plums and truffles, or rabbit loins.:) An extensive wine list covers Spain, France and Catalonia. It`s closed on Monday.
