Barcelona Hotel

November 3, 2007

Botafumeiro

Widely considered to be the best seafood restaurant in Barcelona. Botafumeiro restaurant consistently presents the finest regional cuisine of Galicia and prides itself on the freshness of its fish, clams, mussels, lobster, crayfish and scallops.

The impeccable treatment of customers and the private atmosphere makes this a perfect dining experience for both business and pleasure, dates and anniversaries. Open for lunch and dinner daily. To enjoy extraordinary atmosphere, you must make a reservation first.

March 2, 2007

Jaume de Provença

People staying in Barcelona, who can`t live without French cuisine, should visit Jaume de Provença. Chef Jaume Bargués has developed a well-earned reputation for deliciously original variations on traditional Catalán cuisine blended with southern French cooking. This cosy little restaurant full of specific climate is a favourite of the King of Spain. The menu features such dishes as sole stuffed with mushrooms, pigs’ trotters with plums and truffles, or rabbit loins.:) An extensive wine list covers Spain, France and Catalonia. It`s closed on Monday.






















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